Yesterday I was riding my bike on a beautiful, mid 70s day. Today has turned into a gloomy, overcast, summer-needs-to-hurry-up-and-get-here kinda day. And after an odd phone interview this morning, I decided to bake some banana bread to pick my spirits up. So here you go! Enjoy. Image

2 c. whole wheat flour 

1 tsp. baking soda

1/4 tsp. salt

1/2 c. butter

3/4 c. brown sugar

2 eggs, beaten

6-7 overripe, mashed bananas

Add ons of your choice: craisins, white chocolate chips, blueberries, walnuts, etc. 

 

Preheat oven to 350. Lightly grease a loaf pan (9 x 5) or baking pan (9 x 13). 

Mix all wet ingredients, mix all dry ingredients. Blend wet mixture into the dry mixture, add in your extras (this batch is white chocolate chip). Bake for 60-65 minutes. Let the bread cool, serve, and enjoy! 

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