1 c. AP flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 stick of unsalted butter, softened

2/3 c sugar + 1.5 tbsp 

1/2 tsp vanilla

1/2 tsp citrus zest (I used lime this last time and it was so yummy! But normally I use orange)

1 large egg

1/2 c well-shaken buttermilk 

1 cup raspberries & blackberries


Preheat oven to 400. Butter and flour a round cake pan. 

Whisk flour, baking powder, baking soda, and salt and set aside. Beat butter and sugar in a mixer until fluffy. Mix in vanilla, zest, and egg. Begin mixing in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour. Spoon batter into cake pan and sprinkle berries on top. Finish with 1.5 tbsp of sugar sprinkled over top.

Bake for 20-25 minutes or until cake is golden brown and tooth pick comes out clean. Eat and enjoy!