Yesterday I was riding my bike on a beautiful, mid 70s day. Today has turned into a gloomy, overcast, summer-needs-to-hurry-up-and-get-here kinda day. And after an odd phone interview this morning, I decided to bake some banana bread to pick my spirits up. So here you go! Enjoy. 
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
3/4 c. brown sugar
2 eggs, beaten
6-7 overripe, mashed bananas
Add ons of your choice: craisins, white chocolate chips, blueberries, walnuts, etc.
Preheat oven to 350. Lightly grease a loaf pan (9 x 5) or baking pan (9 x 13).
Mix all wet ingredients, mix all dry ingredients. Blend wet mixture into the dry mixture, add in your extras (this batch is white chocolate chip). Bake for 60-65 minutes. Let the bread cool, serve, and enjoy!
